Applewood Smoked Sea Salt

A rich, authentic touch of campfire luxury for your kitchen.

Bring a deeply satisfying, West Coast warmth to your table with our Applewood Smoked Sea Salt. Handcrafted in small batches from the cold waters off Vancouver Island, this premium sea salt is slowly cold smoked with real sweet applewood, infusing every shimmering grain with a subtle, delicate smoke flavour.

Completely free from artificial flavourings or anti-caking chemicals, it is a beautifully simple way to instantly elevate your favourite everyday ingredients or add depth to a curated local gift box. 

Why It’s a Fat Squirrel Favourite:

• Slowly Cold Smoked: Patiently smoked over real applewood for an authentic, complex depth of flavour.
• 100% Pure & Clean: Handcrafted on Vancouver Island with zero artificial additives, chemical-free, and gluten-free.
• Natural Flavour Enhancer: A premium gourmet staple that elevates ordinary meals into an extraordinary experience.

How to Use It:

The Perfect Finish: Bring out the best in grilled meats, roasted root vegetables, or fresh corn on the cob. For a uniquely delicious sweet-and-savoury treat, sprinkle a delicate pinch over a warm caramel sundae or a slice of rich chocolate cake.

Product Details:

Ingredients: 100% Pure Vancouver Island Sea Salt, Natural Applewood Smoke.

Dietary Notes: Gluten-free, Vegan, Chemical-free, All-Natural.

The Maker: Proudly harvested and smoked for our collection by Saltwest Naturals in Sooke, BC.