Fleur de Sel - 76% Dark Chocolate Bar

A sophisticated, perfectly balanced chocolate experience.

Indulge in pure bliss with our Fleur de Sel - 76% Dark Chocolate Bar. By carefully adding a delicate dash of hand-harvested Salt Spring Island sea salt—infused with a subtle hint of wild blackberry—we beautifully enhance the rich, deep flavour of our premium single-origin Philippines dark chocolate. This artisan pairing highlights and complements the natural, fruity essence of these exquisite organic beans, offering a luxurious sweet-and-savoury balance that lingers elegantly on the palate. It is an exceptional treat for chocolate connoisseurs and a decadent standout feature in a curated local gift box.

Why It’s a Fat Squirrel Favourite:

• Single-Origin Excellence: Crafted with premium 76% dark chocolate sourced from a single origin in the Philippines.
• West Coast Artisan Blend: Elevated with locally harvested Salt Spring Island sea salt and a delicate touch of blackberry.
• Pure & Organic Base: Made with certified organic cocoa beans and cane sugar for an uncompromised, high-quality finish.

How to Enjoy It:

The Perfect Experience: Savour a single square slowly to let the layers of rich dark cocoa, crisp sea salt, and bright blackberry unfold. Pair it with a robust red wine, a smooth cup of locally roasted coffee, or crumble it over a gourmet dessert for an elevated finish.

Product Details:

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry.

Allergen Information: May contain: Milk, peanuts, and tree nuts.

The Maker: Proudly crafted for our collection by Wallace Craft Chocolate.