Raincoast Flor De Sal

The ultimate touch of West Coast luxury for your kitchen.

Bring the crisp, pristine essence of the Pacific Ocean to your table with our Raincoast Flor de Sal. Hand-harvested in small batches from the cold waters off the rugged coast of Vancouver Island, this premium finishing salt features delicate, shimmering flakes and a perfectly balanced, pure flavour profile.

Known as the "flower of salt," this exquisite crystalline salt is completely free from anti-caking chemicals, artificial additives, and gluten. It’s the perfect gourmet staple for your own pantry or a thoughtful, distinctly Canadian addition to a curated local gift box.

Why It’s a Fat Squirrel Favourite:

• Pristine West Coast Origin: Hand-harvested from mother brine on the wild coast of Sooke, Vancouver Island.
• 100% Pure & Clean: Completely natural, chemical-free, gluten-free, and vegan.
• Artisan Texturing: Delicate flakes that provide a clean, crisp crunch without being overpowering.

How to Use It:

The Perfect Finish: Sprinkle a pinch over grilled wild salmon, roasted root vegetables, or fresh green salads. For a decadent sweet-and-savoury contrast, use it to top rich chocolates, homemade caramels, and freshly baked chocolate chip cookies. 

Product Details:

Ingredients: 100% Pure Vancouver Island Sea Salt.

Dietary Notes: Gluten-free, Vegan, Chemical-free, All-Natural.

The Maker: Proudly harvested for our collection by Saltwest Naturals in Sooke, BC.