The Forest & Sea Snack Pack

A rich, flavourful selection of Vancouver Island favourites from local artisan makers. Featuring traditional Wild Smoked Sockeye Salmon alongside sweet and spicy Honey & Jalapeno Wild Keta Salmon Jerky and wild-foraged marinated matsutake mushrooms, this compact mini collection brings a genuine taste of the Pacific coast straight to their door. Perfect for charcuterie boards, trail snacks, or a thoughtful thank-you gift.

There is a distinct richness to ingredients gathered where the coastal wilderness meets the forest. Prepared right here on Vancouver Island using exceptional local ingredients, this mini collection brings together wild Pacific salmon and earthy, wild-foraged pine mushrooms. Instead of sending another generic gift card, it offers a thoughtful gesture someone can pack for a trail walk, stash in a daypack, or unwrap alongside a cold craft beer.

Inside the Collection

• Wild Smoked Sockeye Salmon: Naturally rich, red Sockeye salmon, lightly salted and smoked traditional-style to highlight its savoury richness.
• Honey & Jalapeno Wild Keta Salmon Jerky: A chewy snack made with wild Keta salmon, glazed with sweet honey and finished with a subtle jalapeno kick.
• Marinated Matsutake Mushrooms: Wild-foraged pine mushrooms steeped in a savoury marinade, adding a rich, earthy depth to any spread.

Why They Will Enjoy It

Whether set out alongside warm crusty sourdough on a weekend charcuterie board, stashed in a daypack for an afternoon along the shore, or enjoyed after a hike, these three artisan creations turn an ordinary break into a small celebration.