The Wild & Foraged Island Collection

A rich, flavourful selection of Vancouver Island favourites from local artisan makers. Featuring traditional Wild Smoked Sockeye Salmon alongside wild-foraged marinated matsutake mushrooms, cherry jubilee jam, fragrant Lavender Earl Grey tea, rose petal and strawberry white chocolate, and coastal sea salt, this luxurious collection brings a genuine taste of the Pacific coast straight to their door. Perfect for grand spreads, milestone celebrations, or a memorable thank-you gift.

There is something extraordinary about food gathered from wild places and tended by local hands. Prepared right here on Vancouver Island using exceptional local ingredients, this generous collection pairs wild Pacific salmon and foraged forest mushrooms with delicate, sweet floral treats. Instead of sending another generic gift card, it offers an unexpected tasting experience someone can unwrap, explore, and colour their table with.

Inside the Collection

• Wild Smoked Sockeye Salmon: Naturally rich, red Sockeye salmon, lightly salted and smoked traditional-style to highlight its savoury richness.
• Marinated Matsutake Mushrooms: Wild-foraged pine mushrooms steeped in a savoury marinade, adding a rich, earthy depth to any charcuterie board.
• Cherry Jubilee Jam: Small-batch fruit preserves bursting with sweet, dark cherries, perfect for pairing with soft cheeses or warm morning baking.
• Lavender Earl Grey Tea: A comforting, aromatic black tea blend infused with local Vancouver Island lavender flowers.
• Rose Petals & Strawberries White Chocolate Bar: Creamy artisan white chocolate infused with ripe strawberries and real rose petals for a delicate, floral finish.
• Raincoast Flor De Sal: Crisp, flaky finishing sea salt harvested along the coast, ideal for sprinkling over fresh sourdough, ripe tomatoes, or sweet baking.

Why They Will Enjoy It

Whether spooning cherry jam over soft brie on a weekend charcuterie board, brewing a warm pot of lavender tea on a quiet afternoon, or topping crusty bread with smoked sockeye and a pinch of coastal sea salt, these artisan discoveries make every bite feel like a small celebration.

Perfect For

• Milestone birthdays and major personal celebrations
• Welcoming someone to the neighbourhood or thanking a host Important client appreciation, corporate gifting, and team recognition
• Sending a generous taste of Vancouver Island to family or colleagues across Canada