The Wild & Smoky Trio

A rich, flavourful selection of Vancouver Island favourites from local artisan makers. Featuring sweet and spicy Honey & Jalapeno Wild Keta Salmon Jerky alongside organic sweet smoky maple sea salt and wild-harvested dark chocolate, this compact mini collection brings a genuine taste of the Pacific coast straight to their door. Perfect for trail snacks, charcuterie boards, or a thoughtful thank-you gift.

Great food moments do not need to be complicated. Prepared right here on Vancouver Island, this curated trio combines wild seafood, dark cacao, and rich smoky seasoning. Instead of sending another generic gift card, it offers a thoughtful gesture someone can pack for a coastal walk, stash in a daypack, or unwrap alongside an evening meal.

Inside the Collection

• Honey & Jalapeno Wild Keta Salmon Jerky: A chewy snack made with wild Keta salmon, glazed with sweet honey and finished with a subtle jalapeno kick.
• Organic Sweet Smokey Maple Sea Salt: Flaky sea salt blended with organic maple sugar and subtle smoky spices, perfect for finishing roasted root vegetables, grilled treats, or fresh sourdough.
• Bolivia Wild Harvest 73% Dark Chocolate Bar: Deep, single-origin dark chocolate crafted from wild-harvested cacao, offering a smooth finish with complex fruit notes. 

Why They Will Enjoy It

Whether stashed in a backpack for a hike along the shore, sprinkled over a weekend charcuterie spread, or opened for an afternoon pick-me-up, these three artisan creations turn an ordinary break into a small celebration.