Wild Smoked Sockeye Salmon

Cured with sea salt and smoked over natural hardwood on Quadra Island, BC, this wild sockeye salmon fillet from SeaChange Seafoods offers a rich, savoury flavour and a firm texture. It is a genuine West Coast staple, prepared using traditional methods that highlight the natural quality of wild Pacific salmon.

It makes an easy addition to a morning bagel with plain cream cheese, or a simple spread alongside crisp crackers when friends pop by for a drink.

Sealed in a signature gold foil pouch, this salmon is fully cooked and shelf-stable at room temperature until opened. You can easily slip it into a tote for a beach picnic, or include it in a custom gift box sent to family, friends, or clients anywhere in Canada without needing ice packs or cold shipping. 

Product Details & Specifications

• Origin: Prepared and smoked on Quadra Island, British Columbia
• Ingredients: Wild sockeye salmon, sea salt, natural hardwood smoke
• Preparation: Fully cooked and ready to serve cold or at room temperature
• Storage: Shelf-stable gold foil pouch, no refrigeration needed prior to opening

It works wonderfully for:

• Birthdays and Housewarmings: A delicious local surprise for food lovers and home cooks.
• Client Appreciation and Corporate Gifts: A polished, shelf-stable addition to welcome packages or holiday thank-you boxes.
• A Taste of Home: A comforting gift for family or friends living across Canada who miss the West Coast.

Shipping & Local Delivery Options

Cross-Canada Shipping: Thanks to the shelf-stable gold foil pouch, this item ships safely to any province or territory in Canada with standard shipping.

Greater Victoria Delivery: Local delivery and order pick-up options are available across Greater Victoria, BC.

Custom Box Integration: Choose this item as part of a custom gift box, or let us pair it with complementary savoury finds from our Vancouver Island collections.